When people imagine upgrading their boat’s galley, they often think first about recipes, cookware, or finding ways to prepare restaurant-worthy meals underway. But one of the most important decisions shaping what you eat onboard actually starts with refrigeration.
Your refrigerator quietly dictates nearly everything about life in the galley: how long provisions last, how often you need to return to shore, what foods remain practical to store, how much electricity you consume, and ultimately whether eating aboard feels enjoyable or stressful.
